Join Fleur du Cap for a unique wine and salt tasting experience at Die Bergkelder in Stellenbosch and take home an insightful booklet with delicious recipes pairing these elegant wines to some of the world’s finest artisanal salts.
With the help of salt aficionado, Chef Craig Cormack, Fleur du Cap has assembled a fine collection of local and international salts with recipes that meld seamlessly with their range of wines.
These recipes are now available in a concise booklet that is sure to satisfy every palate when paired with Fleur du Cap wines, whether it’s salt crusted chicken, beef Carpaccio with blush tomatoes, pastrami trout with blanched potatoes or a dessert of salted peanut chocolate and banana mousse.
Fleur du Cap draws inspiration from nature, creating wines from the pick of the crop in diverse winegrowing regions of the Cape winelands. Their philosophy of regional excellence enables the Fleur du Cap winemaking team to source the best grapes from distinctive vineyards sites that best express varietal character and terroir in their wines. The same care and attention has gone into the daily wine and salt pairings at Die Bergkleder where handmade morsels blend perfectly with these naturally crafted wines.
The collection of eight artisanal salts, nature’s very own gift, each packaged individually, is available at Die Bergkelder for R30 per box.
The Fleur du Cap Wine and Salt tastings, available on Mondays to Fridays between 09h00 and 17h30 and Saturdays between 09h00 and15h30, cost R75 per person.
For bookings, contact Nadia Ferreira on Tel: 021 809 8025 or firstname.lastname@example.org.
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