Come and Share your Flair with Fleur du Cap wines at the iconic Stellenbosch Wine Festival this weekend; 24 – 26 February 2017.
At this three-day event Fleur du Cap will showcase an array of their wines, produced at the famous Bergkelder in Stellenbosch. Visitors will be able to sip on the Natural Light range, which will be ideally suited to the hot afternoons, or savour the more delicate, yet bold Unfiltered range.
To give the Fleur du Cap experience some flair visitors will be enticed to try their ‘Tapas with Flair’ available from the Gourmet Lane, created by well-known local chef and salt aficionado Craig Cormack. Gourmet tapas each paired with a glass of wine from the Fleur du Cap Range;
- Pulled pork with a brioche bun paired with Bergkelder Selection Pinotage
- Mushroom gnocchi paired with Natural Light Rosé
- Fish goujons with chips paired with Natural Light Chenin Blanc
Take your culinary inquisitiveness even further by joining one of our tasting sessions at The Tasting Room. Spend 30 minutes with one of the Fleur du Cap winemakers while they guide you through a journey of food and wine.
The festival opens at 14:00 on Friday and 12:00 on Saturday and Sunday. Tickets for the weekend are available through Webtickets -(http://www.webtickets.co.za/EventCategories.aspx?itemid=1465810630)