RECIPE: Peach and Goat’s Cheese Flatbread with Fleur du Cap Unfiltered Chardonnay

If you’re looking to bring something special to festive spreads over the holidays, this food and wine pairing featuring our crisp and full-bodied Unfiltered Chardonnay is a must try. Follow the simple recipe below to recreate this outstanding flatbread at home – we guarantee it’ll be a hit at your next festive gathering!



*Serves 2


For the naan:

2 cups (500 ml) self-raising flour

A pinch of salt

1 ½ cups (375 ml) yoghurt

2 tbsp (30 ml) olive oil

2 tbsp (30 ml) butter, melted

1 tbsp (15 ml) crushed garlic

For the toppings:

100 g chevin cheese

1 large peach, sliced

2 small nectarines, halved

A small handful of thyme

2 tbsp (30 ml) honey

2 tbsp (30 ml) balsamic vinegar

Basil, torn, to serve

Salt and pepper, to taste


  1. Preheat the oven to 220°C.
  2. Sift the flour and salt together and stir in the yoghurt. Place on a floured surface and knead for 4-6 minutes or until smooth. If the dough is too sticky, add some more flour little by little while kneading.
  3. Divide the dough into 2–3 balls (depending on your preferred size) and roll out, on a clean and floured surface, into oval shapes.
  4. Heat a large pan over medium-high heat. Fry the naan for 2–3 minutes on each side or until slightly puffed. Combine the olive oil, butter and garlic and brush over the warm naans. Sprinkle with salt.
  5. Arrange the chevin, peach, nectarines and thyme on both naan breads and season to taste.
  6. Bake for 10–12 minutes or until the peaches start to soften and the crust begins to crisp.
  7. Increase oven heat to grill and grill until the peaches are golden.
  8. Combine the honey and balsamic vinegar. Drizzle over the pizza then serve with fresh basil and a glass of our Unfiltered Chardonnay.


Fleur du Cap Laszlo achieves coveted Double Gold Medal at Veritas 2018.

Fleur Du Cap receives an impressive ten awards at this year’s Veritas Wine Awards including a Double Gold for the Laszlo 2015.READ MORE…

Fleur du Cap Harvest 2015 – Quest for Regional Excellence pays off

The 2015 harvest has been hailed an excellent vintage and the earliest ever recorded by the current Fleur du Cap winemaking team at Die Bergkelder who search the length and breadth of the Western Cape to find the best grapes to craft their wines.


Do the twist with Fleur du Cap Natural Light 2014

Make light work of your summer quaffer with Fleur du Cap Natural Light Chenin Blanc, now boasting a convenient new screw cap on the 2014 vintage. With its lower alcohol level of just 9,7%, a laid-back, sunny afternoon is just a twist away.


Fleur du Cap Unfiltered wines flaunt new contemporary elegance

Upgrade your wine rack with Fleur du Cap Unfiltered wines when this premier range steps out with a stylish, refreshed look, making its debut with the new 2014 Sauvignon Blanc vintage.


Get a Fleur du Cap Wine & Salt recipe book with tastings at Die Bergkelder

Join Fleur du Cap for a unique wine and salt tasting experience at Die Bergkelder in Stellenbosch and take home an insightful booklet with delicious recipes pairing these elegant wines to some of the world’s finest artisanal salts.


Fleur du Cap Chardonnay wins Gold and Silver in France

Fleur du Cap has been ranked amongst the world’s finest Chardonnays as one of only two South African wines to receive a gold medal at the 2015 Chardonnay du Monde competition in Burgundy, France.


Durbanville Hills

Welcome. This website uses cookies to run the website in various ways, such as providing essential services, advertising, and analytics. If you accept this notice, you consent to us using all cookies, including non-essential cookies. If you reject this notice, you consent to us using essential cookies only. You can opt-out of non-essential cookies or get more information about managing cookies in our Cookie Policy.

You must be 18 years or older to view this site.